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    Stuffed French toast with Strawberry Gra


    Source of Recipe


    Aunt Saunny

    1 loaf French bread - Not sliced
    8 oz. cream cheese
    1/2 tsp. nutmeg
    1/2 tsp. cinnamon
    2 Tbsp. sugar
    6 eggs
    1/2 cup half & half
    Cut French bread into 8 - 10 1" thick slices. Make a slit in the crust of each slice. Combine cinnamon, nutmeg, cream cheese and sugar. Spoon cream cheese mixture into slits of bread. Whisk eggs & half- &-half together.
    Dip each slice of bread into egg mixture and place in well-greased 9 x 13 pan. Pour remaining egg mixture over all and soak overnight. Bake 350 degrees 35 minutes or until golden and puffed. Serve with Strawberry Grand Marnier Sauce.

    Strawberry Grand Marnier Sauce
    1/3 cup butter - melted
    1/2 cup sifted powdered sugar
    1 Tbsp. corn starch
    3 Tbsp. Grand Marnier (Orange juice may be substituted)
    2 Cups Strawberries - sliced
    Melt butter in skillet; slowly add powdered sugar, cornstarch and Grand Marnier and allow mixture to thicken over low heat. Add strawberries at last minute. Spoon small amount of mixture over each piece of French toast.
 

 

 

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