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    Breakfast Waffle Club Sandwich with Hone


    Source of Recipe


    Aunt Saunny

    3/4 cup honey, divided
    1/4 cup apple juice
    2 Tbs butter or margarine
    2 crisp, red apples, cored and sliced
    8 frozen waffles, toasted
    8 thin slices ham

    1 To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat; heat through.
    2 Set aside and keep warm. Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium-high heat. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender.
    3 For each serving, place 2 waffles on plate, overlapping slightly.
    4 Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.

    Servings: 4

 

 

 

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