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    Buttery Waffles


    Source of Recipe


    Aunt Saunny

    2 cups all-purpose flour
    2 tablespoons sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1-2/3 cups milk
    2 large eggs, slightly beaten
    4 tablespoons liquefied Butter Buds® Mix

    Preheat waffle iron according to manufacturer's directions. Sift flour,
    sugar, baking powder and salt into a bowl. Add milk, eggs and Butter
    Buds and beat until smooth. Pour batter into waffle iron as manufacturer
    directs and bake until golden. Serve warm with Butter Buds Syrup.
    Makes 4 8"x 8" waffles.
    Per serving: (2 4"x 4" waffles)

 

 

 

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