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    Berries "N" Cream Brownies


    Source of Recipe


    Aunt Saunny

    1 pkg. fudge brownie mix (13x9" pan size)
    1 8 oz. cool whip topping
    4 c. quartered fresh strawberries
    1/3 c. chocolate hard shell topping

    Prepare and bake brownies according to directions on back of package. using a greased pan. Cool completely.

    Spread whipped topping over brownies. Arrange cut strawberries cut side down. Drizzle with chocolate hard shell topping. Refrigerate at least 35 minutes.

 

 

 

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