member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Butterscotch Brownies with Caramel Icing


    Source of Recipe


    Aunt Saunny

    4 Tablespoons butter, melted
    1 cup dark brown sugar
    1 egg
    3/4 cup flour
    1 teaspoon baking powder
    1/2 teaspoon vanilla
    1/2 teaspoon salt
    1/2 cup chopped nuts

    INGREDIENTS for Caramel Icing:

    1/2 cup butter
    1/2 cup dark brown sugar
    1/4 cup Half and Half or milk
    1-3/4 cups to 2 cups powdered sugar
    1 teaspoon vanilla
    Pinch of salt

    TO PREPARE:
    Preheat oven to 350 degrees. Mix all brownie ingredients and spread in
    a buttered 8 x 8 pan. Bake for 25 minutes. Cool in pan and spread
    with caramel icing. Cut into squares. To make icing, melt butter and
    cook until brown. Add brown sugar and continue cooking, stirring until
    sugar is completely melted. Pour in Half and Half (or milk) and stir.
    Cool. Add powdered sugar, vanilla and salt. Beat until thick enough to
    spread.
    YIELDS: 12 brownies



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |