Cherry Chip and Malted Brownies
Source of Recipe
Aunt Saunny
List of Ingredients
2 jars (6 ounces each) marachino cherries without stems
3/4 cup butter, softened
1 jar (13 ounces) chocolate malted milk powder
3 eggs, beaten
1/2 tsp almond extract
1 3/4 cups all purpose flour
1 pkg (12 ounces) semi-sweet mini chocolate chips
1/2 cup confectioners' sugar, sifted
1 tbsp butter, melted
Recipe
Heat oven to 350 F. Grease a 13 x 9 inch baking dish. Drain cherries, reserving liquid. Coarsely chop cherries. Set aside. In a large mixing bowl, beat softened butter on high for 30 seconds. Gradually add malted milk. Beat until mixture is crumbly. Beat in the eggs, 3 tablespoons reserved cherry liquid and the almond extract. Beat in the flour just until combined. Fold in chopped cherries and morsels. Spread batter into the prepared baking dish. Bake for 30-35 minutes or until the center is set. Cool completely in pan on a wire rack. In a bowl, combine confectioners' sugar, melted butter, and enough reserved cherry liquid to achieve a drizzling consistency. Drizzle over brownies. Cut into bars. Yield: 2 dozen bars
|
|
member logon
