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    Chocolate Chip Cookie Dough Brownies


    Source of Recipe


    Aunt Saunny

    1 package Betty Crocker® Original Supreme brownie mix (with
    chocolate syrup pouch)
    1/3 cup vegetable oil
    1/4 cup water
    2 eggs
    1 pouch Betty Crocker® chocolate chip cookie mix
    1/2 cup butter or margarine, softened
    1 egg
    Dark Chocolate Frosting (below)

    1. Heat oven to 350ºF. Grease bottom only of rectangular baking pan, 13x9x2 inches. Make brownie mix as directed on package, using oil, water and 2 eggs. Spread in pan.
    2. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
    3. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Frost with Dark Chocolate Frosting. For brownies, cut into 8 rows by 6 rows.

    Dark Chocolate Frosting
    3 tablespoons butter or margarine
    2 tablespoons corn syrup
    2 tablespoons water
    2 ounces unsweetened baking chocolate, chopped
    2 teaspoons vanilla
    3/4 to 1 cup powdered sugar

    Heat butter, corn syrup and water to boiling in 1-quart saucepan; remove from heat. Stir in chocolate until melted. Beat in vanilla and enough powdered sugar, using wire whisk, until spreadable.






 

 

 

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