Chocolate Crunch Brownies
Source of Recipe
Aunt Saunny
1 cup butter or margarine, softened
2 cups sugar
4 eggs
6 tbsp baking cocoa
1 cup all purpose flour
2 tsp vanilla extract
1/2 tsp salt
1 jar (7 ounces) marshmallow creme
1 cup creamy peanut butter
2 cups (12 ounces) semisweet chocolate chips
3 cups crsip rice cereal
Preheat oven to 350 F. Grease and flour a 13 x 9 inch baking dish. In a mixing bowl, cream butter and sugar. Add the eggs. Stir in cocoa, flour, vanilla, and salt. Spread into the prepared 13 x 9 inch baking dish. Bake at 350 F for 25 minutes or until brownies test done by inserting a wooden toothpick into the center and it comes out clean. Cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt the peanut butter and chocolate chips over low heat. Stir constantly. Remove from the heat. Stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.
Yield: 3 dozen
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