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Cream Cheese Swirl Brownies

Source of Recipe

Aunt Saunny

1 package Betty Crocker® Original Supreme brownie mix (with
chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
2 or 3 eggs
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1 egg
1/2 cup semisweet chocolate chips

1. Heat oven to 350ºF. Grease (or use cooking spray) bottom of 13x9-inch rectangular pan.
2. Stir Brownie Mix, chocolate syrup, water, oil and 2 eggs for fudge like brownies (or 3 eggs for cakelike brownies) in medium bowl,
using spoon, until well blended. Spread in pan.
3. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Gradually beat in sugar. Beat in vanilla and 1 egg just until blended.
4. Pour cream cheese mixture over brownie batter in pan; cut through mixture with knife several times for marbled design. Sprinkle with chocolate chips.
5. Bake 35 to 40 minutes or until cream cheese mixture begins to brown and toothpick inserted in brownie 2 inches from side of pan comes out clean or almost clean. Cool completely. For 24 brownies, cut into 6 rows by 4 rows. Store tightly covered and, if desired, in refrigerator.

High Altitude (3500-6500 ft)
Follow High Altitude directions on package for cakelike brownies.
Bake 37 to 41 minutes.