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    HONEY BEE BROWNIES


    Source of Recipe


    Aunt Saunny

    5 oz. unsweetened chocolate
    3 eggs
    1 lb., 2 oz. (1-1/2 cups) honey
    2 tbs. vanilla extract
    7 oz. (1-1/2) biscuit mix
    12 oz. ( 2-3/4 cups) pecans, chopped
    Chocolate frosting

    Melt chocolate; cool slightly. Beat eggs; beat in chocolate, honey and vanilla. Thoroughly beat in biscuit mix. Stir in pecans. Pour into greased 12" x 20" x 2" baking pan; bake at 350°F until toothpick inserted in the center comes out clean, about 20 minutes. Cool completely . Spread with frosting; let set up. Cut into 48 (2" x 2-1/2") pieces.

    Chocolate Frosting:
    Gradually beat 1/2 cup boiling water into 1-1/2 lbs. powdered sugar. Beat in 5 oz. melted unsweetened chocolate and 3 oz. (1/4 cup) honey, then 1/2 tbs. vanilla extract. Thin frosting with 1-2 tbs. of boiling water, if necessary.
 

 

 

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