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    Marble Frosted Macadamia Brownies


    Source of Recipe


    Aunt Saunny

    1 8"x8" pan
    1 package (19.5 - 21.5 oz.) fudge brownie mix
    1 jar (3.25 oz.) macadamia nuts, coarsely chopped
    1/2 cup flaked sweetened coconut
    1 cup chocolate ready-to-spread frosting
    1/4 cup vanilla ready-to-spread frosting, softened*

    Prepare brownie mix in pan following package directions; stir in nuts and coconut. Spread batter evenly in pan.

    Bake uncovered on cookie sheet following package directions or until toothpick inserted in center comes out with a few moist crumbs attached. Cool brownies in pan.

    Spread chocolate frosting over cooled brownie. Squeeze softened vanilla frosting in 6 to 8 lines crosswise over chocolate frosting, spacing lines 1 inch apart. Using a wooden pick, draw lines through frosting alternating direction to create a marbled pattern.

    Cut brownies into squares before serving.
 

 

 

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