Peanut Butter Chip Brownies
Source of Recipe
Aunt Saunny
Servings: 30
Ingredients:
4 Egg whites
1/2 c Buttermilk
2-1/2 oz Prunes; 1 jar of baby food
1 ts Vanilla
3/4 c Cocoa
1/2 ts Baking soda
1/2 c Boiling water
1-3/4 c Sugar
1 c All-purpose flour
1/2 c Whole-wheat flour
1-1/4 c Peanut butter chips
Instructions:
Preheat oven to 350F. Beat egg whites until foamy.
Stir in buttermilk, prunes and vanilla. Set aside.
In a large mixing bowl, combine cocoa and baking soda;
add boiling water and stir until mixture thickens.
Stir in egg-white mixture until smooth. Add sugar and
flours; blend completely. Stir in peanut butter chips.
Pour batter into a 13x9 inch baking pan lightly
ocated with nonstick cooking spray. Bake for 30 min.
Let cool before cutting.
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