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Pecan Pie Brownies

Source of Recipe

Aunt Saunny

1/4 cup butter or margarine
2 tablespoons Gold Medal® all-purpose flour
1/4 cup packed brown sugar
1/4 cup corn syrup
2 eggs
1 teaspoon vanilla
1 1/2 cups very coarsely chopped pecans
1 package Betty Crocker® Original Supreme brownie mix (with
chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
3 eggs

1. Heat oven to 350º. Grease (or use cooking spray) bottom of 13x9-inch rectangular pan.
2. Melt butter in 2-quart saucepan; stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs until well blended.
3. Cook over medium heat about 5 minutes, stirring constantly, until bubbly. Remove from heat. Stir in vanilla and pecans.
4. Stir brownie mix, chocolate syrup, water, oil and 3 eggs in medium bowl, using spoon, until well blended. Spread in pan. Spoon pecan mixture evenly over top. 5. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely. For 36 brownies, cut into 6 rows by 6 rows. Store tightly covered.


High Altitude (3500-6500 ft)
Decrease flour to 1 tablespoon. Follow High Altitude directions on package for cakelike brownies.