Big Family Sausage And Crawfish Casserol
Source of Recipe
Aunt Saunny
1 Pound PORK Sausage; Crumble -- brown, drain
1 Pound Crawfish Tails
1 Pound Smoked Sausage -- sliced
2 Cups Converted Long-Grain Rice
1 Cn Rotelle Tomatoes/W Chiles -- 10 oz. can
1 Can Onion Soup
1 Can Beef Consomme
1 Bn Green Onions -- chopped
1 Lb Mushrooms -- sliced
10 Ml Garlic -- minced
2 Bay Leaves
1 Tbsp Creole Seasoning
1 Tbsp Black Pepper
1/4 Lb Butter Or Margarine
Mix sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve.
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