CAJUN ROLLED STEAK
Source of Recipe
Aunt Saunny
List of Ingredients
1 large round steak
Creole Seasoning
1 onion, sliced
1 bell pepper, sliced
3 ribs celery, chopped
String or toothpicks
1 tablespoon oil
Recipe
Season round steak with Creole Seasoning. Spread onion,
bell pepper, and celery evenly on steak. Roll up jelly roll style and tie with string or secure with toothpicks. Place in a skillet with oil. Cook on medium heat until brown, adding a little water while cooking. Steak will make its own gravy. Cover and cook for 45 minutes or until tender. Adjust seasoning. Slice and serve over steamed rice.
Yields 6 servings
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