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    Cajun Grilled Turkey Breasts


    Source of Recipe


    Aunt Saunny

    Ingredients
    1 pound boneless, skinless turkey breast, four 4 oz. pieces
    1/2 cup reduced-calorie Italian salad dressing
    1/2 cup onions, chopped
    1/4 cup fresh lemon juice
    1/2 tsp. cayenne pepper
    2 tsp. minced garlic
    2 tsp. Creole seasoning
    20 oz. chopped frozen spinach

    Instructions
    Place turkey in a large zip-close plastic bag. Add remaining ingredients, except spinach, and marinate in the refrigerator for at least 2 hours, turning the bag occasionally. Remove turkey; reserve marinade. Preheat grill. Place turkey on grill rack; cover and cook until turkey is no longer pink in center, turning once, about 15 to 18 minutes. Meanwhile, prepare spinach according to package directions.Pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.Arrange spinach on a serving platter. Top with turkey breasts and drizzle with boiled marinade. Yields 1 turkey breast, about 1 to 2 tablespoons of marinade and 3/4 cup of spinach per serving.Serves | 4
 

 

 

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