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Creole Beef Over Rice

Source of Recipe

Aunt Saunny


List of Ingredients

1 1/2 lbs Beef bottom round steak cut in 1/2 inch cubes
2 tsp Oil
1 large Onion chopped
1 large Bell pepper chopped
4 Stalks celery chopped
1 tsp Creole Seasoning
2 14 oz cans stewed tomatoes Cajun style if available
Hot cooked rice



Recipe

Heat oil in skillet and brown beef cubes for 2 minutes. Add onion,pepper and celery and saute for 3 minutes. Add seasoning and tomatoesand cover and cook over low heat for 25 minutes, stirring frequently.

Serve over hot cooked rice.