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Shrimp Creole

Source of Recipe

Aunt Saunny
Saute 1 chopped onion,
1 chopped green pepper,
1 chopped stalk of celery in butter until glassy.

Add 1 can diced tomatoes,
1 crumbled bay leaf,
a little tomato paste,
1/2 tsp (or less)cayenne pepper,
a little water and a
minced clove of garlic.

Simmer 15 mins.
Add 1/2 cup white wine,
2-3 cups shrimp and cook 5 mins. Serve over rice.