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Shrimp Etouffee

Source of Recipe

Aunt Saunny


Recipe Introduction

Quick and Easy

List of Ingredients

6 Tbsp. margarine
1 large onion, chopped
½ c. celery Chopped
½ c. bell pepper, chopped
1 can whole tomatoes, chopped with juice
1 can cream of mushroom soup
1 to 2 lb. Peeled shrimp or crawfish
Tony Chachere Creole seasoning to taste
Red pepper to taste



Recipe

Sauté vegetables in margarine. Add tomatoes, mushroom soup and seasonings to taste. Cook on very low heat for 15 to 20 minutes. Add seafood. Cook 7 to 10 minutes only. Serve over rice.