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    Cajun Butter


    Source of Recipe


    Aunt Saunny

    4 Tbs Paprika
    2 tsp Cayenne pepper
    1 tsp Thyme, ground
    1 tsp onion powder
    1 tsp garlic powder
    1/2 tsp sage, ground
    1/2 tsp white pepper
    1/4 tsp sugar
    2 cups butter, softened

    Combine all ingredients in a blender. Blend until
    thoroughly mixed.Refrigerate overnight. Melt butter in a saucepan over low heat before injecting turkey or chicken. Makes approximately 2 cups.

 

 

 

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