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Cajun Remoulade

Source of Recipe

Aunt Saunny


List of Ingredients

1 cup prepared mayonnaise
1 hard boiled egg, finely chopped
1 tbsp. jalapeno, finely chopped
1 tsp. shallot, finely chopped
1 tbsp. cornichons (or sweet pickle), finely chopped
1 tbsp. capers, finely chopped
2 tbsp. mixed herbs (thyme, rosemary, parsley), finely chopped
1 tsp. lemon juice
1/2 rib celery, finely chopped
1 tbsp. paprika
1 tbsp. Cajun seasoning



Recipe

Method:

Whisk all ingredients into mayonnaise, adding salt and pepper to taste.

(This can be used as a sandwich spread [think Po'Boy] , a dressing for a potato salad or a sauce for a cold mussel hors d'oeuvre).