Cajun Style White Beans & Rice
Source of Recipe
Aunt Saunny
1 lb. great northern white beans
3-4 bacon strips, diced
1/4 cup each chopped onions, bell peppers, and
salt and pepper
1/4 cup cooking oil
Let beans soak overnight in the refrigerator; drain. Put beans in a
Dutch oven; cover with fresh water. Simmer beans until tender, about
1 to 1 1/2 hours. Put all ingredients in slow cooker with beans and
their water; cover and cook on HIGH for 3 to 4 hours. If the beans
are cooked but the juices are too thin, you may have to boil the
beans on the stove until it is thicker.
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