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Hot & Spicy Shrimp Roumalade

Source of Recipe

Aunt Saunny


List of Ingredients

1 tb Parsley, fresh, chopped
1 Garlic clove, fresh, minced
1 c Mayonnaise
1 ts Horseradish (or to taste)
1 ts Tabasco
6 tb Lemon juice, (2 lemons)
1 tb Creole Mustard (up to 2 T)*
72 Shrimp, fresh, boiled(to 84)
Salt to taste


Recipe

*Creole Mustard can be found in supermarkets and gourmet food stores.

Mix all ingredients except shrimp together and refrigerate. Serve with shrimp.