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    Cajun Mashed Potatoes


    Source of Recipe


    Aunt Saunny

    Prep: 10 min, Cook: 15 min.
    a.. 4 russet potatoes, peeled and cut into 1 inch pieces
    b.. 2 Tbs. unsalted butter
    c.. 1/4 cup milk
    d.. 1 tsp. sugar
    e.. 1/2 cup bottled roasted red bell peppers, drained and sliced
    f.. 1/2 tsp. Cajun spice mix
    g.. 1 Tbs. fresh thyme, chopped

    Place potatoes in a steamer basket over boiling water. Cover pan and
    steam 10-12 minutes or until tender. Drain. Mash well with a potato
    masher or fork, or push potato through a sieve. Add remaining ingredients
    and beat until butter is melted.
 

 

 

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