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    Butter Pecan Coconut Bundt Cake


    Source of Recipe


    Aunt Saunny

    1 box butter pecan or yellow cake mix
    3/4 cup vegetable oil
    1 cup water
    1 can pecan coconut frosting
    4 eggs, beaten well
    3/4 cup broken or chopped pecans

    Spray Bundt pan and sprinkle a few chopped pecans on bottom of pan.
    Mix remaining ingredients for 2 minutes and pour into greased Bundt
    pan. Bake at 325 degrees F for 50 to 60 minutes.

 

 

 


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