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    Pumpkin Bundt Cake


    Source of Recipe


    Aunt Saunny
    1 yellow cake mix (2 layer)
    1 butterscotch instant,pudding(3.4 oz)
    4 Eggs
    1/4 c. Water
    1/4 c. Oil
    1 c. Pumpkin; canned
    2 teaspoons Pumpkin pie spice
    Whip Cream if Desired

    In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10" fluted tube pan.

    Bake at 350 degrees for 50-55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Serve with whipped cream, if desired.
 

 

 

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