Caramel Frosting
Source of Recipe
Aunt Saunny
Ingredients:
1/2 cup butter
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
1/4 cup whole milk
2 cups powdered sugar, sifted
1 tsp vanilla extract
Preparation:
Bring butter and brown sugars to a boil iin a saucepan over
medium heat and cook for 2 minutes, stirring occasionally.
Add the milk and bring mixture back to a boil. Remove pan
from heat and stir in the powdered sugar and vanilla, mixing
until frosting is smooth. Frost cooled cake immediately.
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