Email to Aunt Saunny      

Cococnut Pecan Cream Cheese Frosting

Source of Recipe

Aunt Saunny

8 oz cream cheese
6 Tbsp.butter,melted
1(1LB)pkg confectioners' sugar
2 Tbsps vanilla extract
1c.pecan,chopped
1(6oz)package frozen shredded coconut

Beat the cream cheese in a mixer bowl until creamy.Add the butter,confectioners'sugar,and vanilla and beat until smooth.Stir in the pecans and coconut..make enough to frost a 3 layer cake.....