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Cover-Up Frosting

Source of Recipe

"Nana" to Bubbe & Alex

3.4 ounce box instant pistachio pudding mix
1� cups milk
8 ounce container frozen whipped topping, thawed

Whisk pudding mix and milk together in a large mixing bowl.
It should thicken up but not set, from 2 to 3 minutes.
Gently fold in whipped topping.
Spread the top with frosting.
You can sprinkle toasted nuts over the top, if desired.
Store, covered, in the refrigerator.