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    CREAM CHEESE POUND CAKE


    Source of Recipe


    Aunt Saunny

    1 (8 ounce) package cream cheese
    1 stick butter
    2 sticks margarine
    3 cups sugar
    3 cups sifted flour
    6 eggs
    1 tablespoon vanilla or lemon flavoring

    Combine softened cream cheese, butter, and margarine. Add sugar. Alternately add flour and eggs, mixing well after each addition. Add vanilla or lemon flavoring. Bake in greased and floured pan at 350 degrees for 1 hour and 15
    minutes.

    Optional: Add 1/4 teaspoon lemon, coconut, almond, and rum flavorings to your cake.
 

 

 

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