Chocolate Chip Pound Cake
Source of Recipe
Aunt Saunny
l box yellow cake mix (2 layer)
l box (small) instant chocolate pudding
l/2 c. sugar
3/4 c. veg. oil
4 eggs
8 oz. sour cream
6 oz. semi sweet choc. chips
Sifted Powder sugar
Peheat oven to 350. Combine cake mix, pudding mix, and sugar with a wire whisk to remove large lumps. Add oil, eggs, and sour cream, stirring until smooth. Stir in chocolate chips. Pour batter into a greased and floured bundt pan. Bake for l hour or until toothpick
inserted into the center comes out clean. Cool in pan for l0 minutes and then remove to wire rack to cool completely. Sprinkle with sifted powdered sugar.
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