Aunt Tutties Sunday Cake
Source of Recipe
Aunt Saunny
3 cups flour
1 teaspoon baking soda
2 cups sugar
1 teaspoons salt
1 teaspoon cinnamon
3 eggs
1 cup chopped pecans
1 cup mashed bananas
1 8 oz can crushed pineapple
1 1/2 cup vegetable oil
1 1/2 teaspoon vanilla
GLAZE
1 cup powdered sugar
2 tablespoons milk
Mix dry ingredients. Make a well in center and add eggs, pecans, pineapple, oil, bananas, and vanilla. Stir (DON'T BEAT) to combine. Pour into a greased and floured bundt pan. Bake at 350 degrees for 1 hour and 10 minutes. Let cool and glaze with combined powdered sugar and milk.
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