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    Black Walnut Cake


    Source of Recipe


    Aunt Saunny

    Servings: 1
    Ingredients:
    2 c Sifted flour
    2-3/4 ts Baking powder
    1/4 ts Salt
    2/3 c Shortening
    1-1/2 c Sugar
    1 ts Vanilla
    3 Eggs, separted
    3/4 c Milk
    1-1/2 c Ground black walnuts

    Instructions:
    Sift flour, baking powder and salt together. Cream shortening with sugar and vanilla until fluffy. Add beaten egg yolks and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add nuts and fold in stiffly beaten egg whites. Pour into greased pans and bake in a 350 degree oven for 30 minutes. Makes 2 (9 inch) layers.




 

 

 

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