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    CHOCOLATE PUDDING CAKE


    Source of Recipe


    Aunt Saunny

    1 1/4 cup flour
    3/4 cup sugar
    2 tsp. baking powder
    1/4 tsp. salt
    1/4 cup cocoa
    3 Tbsp. butter, melted
    1/2 cup milk
    1 tsp. vanilla
    1/2 cup chopped nuts (optional)

    Topping:
    2 Tbsp. cocoa
    1/2 cup brown sugar
    1/2 cup white sugar
    1 cup boiling water

    Mix first 5 ingredients. Add melted butter, milk and vanilla to dry
    ingredients. Add nuts, if desired. Stir just enough to distribute. Turn
    into well greased 8 inch round baking dish at least 3/4 inches deep.
    Combine topping ingredients and sprinkle over batter. Pour boiling water
    over the top. DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Can be
    topped with ice cream or whipped topping.
 

 

 

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