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    Carrot Cake


    Source of Recipe


    Aunt Saunny

    3 cups flour
    2 cups sugar
    2 tsp. baking powder
    1 tsp. soda
    2 tsp. cinnamon
    1 tsp. salt
    1-1/4 cup of oil
    4 eggs
    2 tsp. vanilla
    2 cups grated carrot
    1 - 20 oz. can crushed pineapple, drained
    1 cup chopped pecans
    1 cup raisins (white)

    Mix ingredients in order given. Pour into two greased and floured 9-inch round pans. Bake at 350 degrees for 45-50 minutes. Let cool. Ice with Cream Cheese icing.

    Icing
    11 oz. cream cheese at room temperature
    1/4 cup butter, softened
    2-1/4 cups confectioners sugar
    2 tsp. vanilla
    1/2 tsp. salt

    Cream frosting ingredients and frost cake layers.

 

 

 

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