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    Coca-Cola Cake/Cocoa Topping


    Source of Recipe


    Aunt Saunny

    2 1/3 cups all-purpose flour
    2 cups granulated sugar
    1 teaspoon baking soda
    1 cup Coca-Cola®
    2/3 cup butter or margarine
    2 tablespoons unsweetened cocoa powder
    2 eggs
    1/2 cup buttermilk
    2 teaspoons vanilla extract
    1 1/2 cups mini marshmallows

    Stir flour, sugar and baking soda, then set aside. Bring Coca-Cola®, butter and cocoa powder to a boil over medium heat. Add hot mixture to flour mixture. Stir just until combined. Add remaining ingredients, except marshmallows. Stir until combined. Gently stir in marshmallows. They
    will float to the top. Pour into a greased and floured 13 x 9-inch pan. Bake for 30 minutes at 350 degrees F.
    Transfer cake to a wire rack. Leave in pan Immediately spread Cocoa Topping over cake. Thoroughly cool cake on rack.

    Cocoa Topping
    1/2 cup butter
    1/4 cup unsweetened cocoa powder
    1/4 cup Coca-Cola®
    2 1/2 cups sifted confectioners´ sugar
    1 teaspoon vanilla extract
    1 cup chopped nuts
    Bring butter, cocoa powder and Coca-Cola® to boiling. Add remaining
    ingredients.




 

 

 

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