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    Cranberry Spice Cake


    Source of Recipe


    Aunt Saunny

    1/2 c Shortening
    1 c Sugar
    1 Egg beaten
    1 c Raisins, seedless
    1/2 c Pecans chopped
    1 3/4 c Flour, all-purpose
    1/4 ts Salt
    1 t Soda
    1 t Baking powder
    1 t Cinnamon, ground
    1/2 ts Cloves, ground
    1 c Cranberry sauce

    CRANBERRY CREAM CHEESE FROSTING
    3 oz Cream cheese
    4 tb Cranberry sauce
    1/3 ts Salt
    1 lb Sugar, powdered

    Cream shortening and sugar until light and fluffy; add beaten egg and
    mix well. Stir in raisins and chopped pecans. Combine dry ingredients
    and add to creamed mixture; mix well. Stir in cranberry sauce. Spoon
    mixture into two 8" greased layer pans, and bake at 350 degrees about
    20 to 25 minutes. Cool and frost with Cranberry Cream Cheese Frosting.

    Cranberry Cream Cheese Frosting: Soften cream cheese. Add cranberry
    sauce and whip until light and fluffy. Add salt. Gradually add
    powdered sugar and continue beating until mixture is creamy. Spread
    between layers and on top and sides of cake.

    Yield: enough for two 8" layers.


 

 

 

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