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    Eggless Chocolate Cake


    Source of Recipe


    "Nana" to Bubbe & Alex

    Cake:
    3 cups all-purpose flour
    2 cups sugar
    6 TB baking cocoa
    2 tsp. baking soda
    1 tsp. salt
    2 cups water
    2/3 cup vegetable oil
    2 tsp. white vinegar
    2 tsp. vanilla extract

    In a mixing bowl, combine the first five ingredients. Add the water,
    oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on
    medium for 1 minute. Pour into a greased 9" x 13" baking pan. Bake at
    350° F., for 40 to 45 minutes or until a toothpick inserted near the
    center comes out clean. Cool on a wire rack.

    ~~~Fluffy Chocolate Frosting~~~
    1 cup cold milk
    1 package (3.9 oz.) instant chocolate pudding mix
    1 carton (8 oz.) frozen whipped topping, thawed

    For frosting, in a mixing bowl, beat the milk and pudding mix for 2
    minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.

    Yield: 12 to 15 servings.
 

 

 

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