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    Harvest Honey Spice Cake


    Source of Recipe


    Aunt Saunny

    1 cup honey
    1/3 cup vegetable oil
    1/3 cup strong brewed coffee
    3 eggs
    2-1/2 cups all-purpose flour
    1-1/2 tsp baking soda
    1-1/2 tsp ground cinnamon
    3/4 tsp ground nutmeg
    1/2 tsp salt
    2 cups peeled chopped tart apples
    1/2 cup toasted slivered almonds
    1/2 cup dried cranberries
    powdered sugar
    toasted sliced almonds, for garnish



    1 Using electric mixer beat together honey, oil and coffee. Beat in eggs.
    2 Combine dry ingredients; gradually add to honey-egg mixture, mixing until well blended. Stir in apples, almonds and cranberries.
    3 Pour into lightly greased and floured bundt or tube pan. Bake at 350 °F for 35 to 40 minutes or until toothpick inserted in center comes out clean.
    4 Remove from oven; cool on wire rack. Dust with powdered sugar; garnish with sliced almonds, if desired.


    Servings: 12



 

 

 

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