Three Muskateer Cake
Source of Recipe
Aunt Saunny
14 fun-sized or 8 regular size (1 3/4 oz.) Three Muskateer bars
2 sticks softened butter
2 C. granulated sugar
4 eggs
2 1/2 C. flour, sifted
1/2 tsp. baking soda
1 1/4 C. buttermilk
1 tsp. vanilla extract
Preheat oven to 350 degrees F.
Melt candy bars and 1 stick butter over low heat. Beat remaining butter and sugar in bowl until fluffy. Add eggs, one at a time, and beat well. Add flour and baking soda, alternating with buttermilk. Stir until smooth. Add melted candy and mix well. Stir in vanilla . Pour into greased and floured 9 inch Bundt pan. Bake 1 hour 20 min., or until top springs back (top will be dark). Cool for 10 minutes and remove from pan. Frost when cool with Three Muskateer Icing (see below).
Three Muskateer Icing
2 C. brown sugar
1 T. flour
6 T. milk or cream
1 (1 3/4 oz. size) Three Muskateer bar
Combine brown sugar, flour and milk or cream in pan. Stir constantly until it boils. Boil 1 minute; add candy bar. Remove from heat and beat well. Cool and frost.
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