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    1-2-3 Toffee Cake


    Source of Recipe


    Aunt Saunny

    1 (18.25 ounce) box chocolate cake mix
    6 to 8 toffee candy bars, frozen
    1 (12 ounce) container Cool Whip

    The night before bake the chocolate cake in a 13 x 9-inch baking pan.
    Cool and refrigerate.

    One hour before serving, crush frozen toffee and stir into Cool Whip.
    Spread on chilled cake and return to refrigerator until ready to
    serve.
 

 

 

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