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    Apple Spice Cake


    Source of Recipe


    Aunt Saunny

    1 spice cake mix (2 layer)_
    2 - 16 oz. cans apple pie filling
    1 1/2 c. brown sugar
    1 cup pecans (chopped)
    1 stick margarine or butter

    Grease a 9x13 pan. Dump both cans of pie filling into the bottom of the pan. Sprinkle with brown sugar. Cover with the cake mix and top with the nuts. Evenly spread melted butter or margarine on top and Bake for 1 hour at 325.
 

 

 

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