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    Apricot CAKE


    Source of Recipe


    Aunt Saunny

    1 pkg. yellow cake mix
    1 small pkg. apricot or similar Jello
    3/4 c. apricot nectar
    2/3 c. Wesson oil
    Mix and beat 3 minutes.

    Add:
    2 tsp. vanilla
    4 beaten eggs

    Mix well.
    Pour in a BUNDT pan, greased and
    floured.
    Bake at 325 degrees Ffor 1 hour.
    When done, punch holes in cake with
    ice pick and pour icing over cake.
    Cool.

    ICING
    1 1/2 c. powdered sugar
    3 tbsp. apricot nectar
 

 

 

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