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    BETTER THAN SXX CAKE


    Source of Recipe


    Aunt Saunny

    INGREDIENTS:
    1 German chocolate or other chocolate cake, baked, 13x9x2-inch
    3/4 cup fudge topping
    3/4 cup caramel or butterscotch topping
    3/4 cup sweetened condensed milk
    6 chocolate covered toffee bars
    1 tub of whipped topping or 1 envelope Dream Whip, prepared with mi


    DIRECTIONS:
    Do not remove cake from pan. After the cake has cooled, make
    holes in the entire top of the cake using a large fork or the
    handle of a wooden spoon. Pour (one at a time) fudge,
    butterscotch, and condensed milk over the top of the cake and
    let each flavour soak in before adding the next. Crush 3 of the
    candy bars and sprinkle on the top. Frost the cake with the
    whipped topping and crush the 3 remaining toffee bars to decorate
    the top.

    Yield: 12 Servings

 

 

 

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