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    Bacardi Rum Cake


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 cup chopped pecans or walnuts
    1 18 1/2 oz. pkg yellow cake mix
    1 3 3/4 oz. pkg. Jello - Vanilla instant Pudding and Pie Filling
    4 eggs
    1/2 cup cold water
    1/2 cup oil
    1/2 cup Bacardi rum

    Glaze:

    1/2 lb. butter
    1/2 cup water
    1 cup granulated sugar
    1/2 cup Bacardi rum

    Recipe



    preheat oven to 325.
    Grease and flour 10" tupe or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Max all cake ingredients together.
    Pour batter over nuts. Bake 1 hour. Cool Invert on serving plate. Prick top of cake evenly spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze.

    Glaze:
    Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.
 

 

 

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