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    Banana Rum Cake


    Source of Recipe


    Aunt Saunny

    1 (18.25 ounce) package yellow cake mix
    1/4 teaspoon baking soda
    2/3 cup dark rum
    2/3 cup water
    2 eggs
    1 cup mashed bananas
    1/3 cup chopped pecans

    1/3 cup butter, softened
    3 cups confectioners' sugar
    2 teaspoons vanilla extract
    2 tablespoons dark rum

    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.

    2. In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.

    3. Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.

    4. For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.
    Makes 2 - 9 inch round pans


 

 

 

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