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    Berry Lemon Cake


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    18 1/4 oz Lemon cake mix
    1 ts Baking powder
    1 c Blueberries
    8 oz Sour cream
    4 Egg whites -- whipped
    1 tb Oil
    1 ts Lemon peel -- grated

    Recipe



    Preheat oven to 350 degrees F. Prepare a 12-cup Bundt pan with cooking spray and flour; set aside.

    In a mixing bowl combine cake mix and baking powder; set aside. In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 40 minutes.
    Serve warm or cool with powdered sugar or whipped cream.



 

 

 

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