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    Black Russian Cake


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    Servings: 12

    1 pk Yellow cake mix
    1 pk Instant chocolate pudding
    2 ts Cinnamon
    2 ts Instant coffee
    4 Eggs

    MILK CHOCOLATE FROSTING
    1/2 pk Milk chocolate frost mix (14
    2 tb Hot water
    2 tb Butter, softened
    1 tb Brandy
    1 tb Orange Flavor liqueur
    1/4 ts Almond extract
    2 tb Powdered sugar
    3/4 c Water
    3/4 c Oil
    1/4 c Vodka
    1/4 c Tia Maria or cream de cacao

    Recipe



    Combine all ingredients, blend for 1 minutes with mixer at low speed;beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting.

    Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.
 

 

 

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