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    Blueberry Dump Cake


    Source of Recipe


    Aunt Saunny

    4 cups fresh or frozen blueberries (if frozen slightly thaw)
    3/4 c. sugar
    1 (2 layer) white cake mix
    1 cup chopped nuts
    1/2 c. melted butter or margarine

    Preheat oven to 325.
    Spread blueberries evenly onto the bottom of a lightly greased or sprayed 13x9 inch glass baking dish. Sprinkle with sugar, dry cake mix and nuts over berries. Drizzle melted butter over entire mixture evenly. Bake 1 hour. Serve with either whipped topping or vanilla ice cream.
    Makes 12 servings
 

 

 

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