Blueberry Ripple Cake
Source of Recipe
Aunt Saunny
1 cup light brown sugar
1 cup flour
1 1/2 tablespoon cinnamon
1 teaspoon salt
1/2 cup butter
1/2 cup chopped pecans
1 package white cake mix (1 lb 2 oz)
1 1/2 cup blueberries
Mix well sugar, flour, cinnamon, salt, and butter. Add pecans and
blend thoroughly.
Prepare cake mix per instructions. Sprinkle 1/2 sugar mixture over
bottom of greased 13x9 baking pan. Spread cake batter evenly over
sugar mixture. Sprinkle blueberries and rest of sugar mix over cake
batter. Use knife to fold blueberries and sugar mix into cake batter
for a ripple effect. Bake at 350 for about 40 minutes or until
toothpick comes out clean. Let cool. Cut into squares.
|
|
member logon
